展示廳
Restaurant
Dishes
Catering One
 

錦繡玉鴛鴦 - Duck Salad w/ Fresh Fruit

上湯灼貴妃蚌 - Pa-Boiled Giant Surf Clams.

原隻焗釀响螺 - Baked whole stuffed conch .

原個木瓜盅燉翅 - Double-boiled Fish's Fin soup in whole papaya.

錦繡大拼盆 - Special Assorted Appetizers.

琵琶豆腐 - Pan Fried Minced Tofu.

蠔皇網鮮鮑魚 - Braised whole Fresh abalone.

西蘭花豉油皇煎帶子 - Sauteed Scallops w/ Broccoli.

皇帝蟹 - Alaska King Crab.

冬瓜盆菜 - Braised abalone, sea-cucumber, fish maw, etc. in whole winter melon.

迷你原盅佛跳牆-Double-boiled Fish's Fin soup w/ Abalone, fish maw & sea cucumber

咸蛋黃骨香紅龍球 - "Red Dragon" Cod Two Ways (Sauteed Fillet & Deep Fried Bones).

南瓜蟹肉燕液羹 - Pumpkin Soup w/ Crab Meat.

脆皮糯米雞 - Crispy Chicken Stuffed w/ Sticky Rice.

原隻鮮鮑魚海參扒荳苗 - Braised Abalone & Sea-Cucumber w/ Pea Sprout.

銀杏枝竹浸荳苗 - "Pea Sprout" with Beancurd in Supreme Broth.

蟹肉桂花炒魚翅 - Fresh Crab Meat & Fish's Fin w/ Scrambled Egg.

薑蔥龍蝦撈粗麵 - Baked Lobster w/ Ginger and Green Onion Egg Noodle.

清蒸海上鮮(石斑魚) - Steamed Fresh Whole Fish.

發財白玉如意卷 - Winter Melon Rolls w/ Mixed Fungus.

北菇鮑片荳苗 - Braised Sliced Abalone w/ Black Mushroom & Pea Sprout.

太史蛇羹 - Snake Soup w/ Dark Meat Chicken & Fish Maw.

香芒乳鴿兩食 - Squabs w/ Mango in Two Way.

南瓜盅 - Crab Meat Soup in Whole Pumpkin.

美味廣東點心 - MayFlower Dim Sum.

美味廣東點心 - 鳳眼餃 - Mayfloer Scallops Dim Sum.

美味廣東點心 - MayFlower Dim Sum.

西米布甸 - MayFlower Dessert "Simitis Pudding".

牡丹酥 - MayFlower Dessert.

玉米餃 - MayFlower Dessert.

麻茸枝葉壽包 - Steamed Birthday Buns.

賀歲年糕 - Happy New Year Chinese Cake.
 
May Flower Seafood Restaurant 五月花海鮮酒家
一週七天營業 Open Daily

Lunch:
午餐:

Monday - Friday: 11:00 am - 2:30 pm
Saturday, Sunday & Selected Holidays: 10:00am - 3:00pm
Dinner:
晚餐:
Monday - Friday: 5:00 pm - 9:30 pm
Saturday, Sunday & Selected Holidays: 5:00pm - 10:00pm

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